List of basic practical skills that are mastered during training
- preparation of laparoscopic equipment for surgery
- introduction of the first trocar for applying carboxyperitoneum using closed methods of entering the abdominal cavity
- introduction of the first trocar for applying the carboxyperitoneum using the opening technique of entering the abdominal cavity
- manipulation of endoscopic instruments and their change during various stages of surgical intervention
- tissue dissection using scissors and active endoscopic instruments using monopolar and bipolar diathermy
- selection and clipping of main vessels with an endoclipper
- consolidating the skills of performing extracorporeal sutures and applying ligature loops
- consolidation of intracorporeal suture skills using an endoscopic needle holder
- methods of removing organs from the abdominal cavity, as the last stage of laparoscopic surgery in order to preserve the cosmetic effect
- performance of all stages of laparoscopic cholecystectomy on an experimental animal in the training operating room
- laparoscopic splenectomy on an experimental animal with splenic vessel isolation and subsequent clipping in the training operating room
- performance of laparoscopic nephrectomy (donor collection or in case of other kidney pathology) on an experimental animal with the selection and clipping of renal vessels in the training operating room
- clear coordination of one's movements with the image on the monitor during laparoscopic adrenalectomy and prevention of one of the formidable complications, damage to the inferior vena cava
- working out the sequence of actions in case of damage to the inferior vena cava
- laparoscopic hysterectomy on an experimental animal in the training operating room
- execution of the sequence of stages when performing a laparoscopic appendectomy on an experimental animal
- mobilization of the stomach with visualization of the posterior wall and gaining access to the omentum sac with subsequent assessment of the state of the pancreas, as one of the stages of complex treatment of diseases of this organ
- working out the sequence of actions during laparoscopic surgery for a perforated stomach and duodenal ulcer
- mastering different methods of suturing a perforated ulcer of the stomach and duodenum, depending on the macroscopic features of the opening
- working out tactics in case of damage to the small intestine with closed methods of entering the abdominal cavity and ways to solve this complication
