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New research published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology has shown that habitual intake of foods high in flavonoids, such as black tea, leads to less abdominal aortic calcification (AAC) for women later in life. AAC is a major predictor of vascular events such as heart attacks and strokes, and previous research has shown that […]

Black Tea Improves Health Later in Life Read More »

Hyperthermia (excess heats) refers to the use of high temperatures to treat cancer. When used to treat tumors locally, high temperatures can destroy cancer cells and even the blood vessels the supply vital nutrients to these cells. One way to administering heat to specific tumors involves the use of nanoparticles. The use of nanoparticle technology in conjunction

Hyperthermic Nanoparticles for Cancer Treatment Read More »

New research published in PLOS ONE has shown that stress impacts the brain’s responses to food cues in both individuals with obesity and individuals without obesity. The study involved 29 participants who completed experiments using functional magnetic resonance imaging (fMRI). Seventeen of the participants had obesity, while the other 12 participants were considered lean. Each participant completed

Stress Impacts the Brain’s Response to Food Read More »

Johns Hopkins University College of Medicine researchers collaborated with the Lyme Disease Research Center to understand the neurological impacts of Lyme disease. They observed distinctive changes in the brain tissue physiology of patients with post-treatment Lyme disease. The findings published in the journal PLoS One suggest that memory and cognitive difficulties are linked to functional and structural changes in

fMRI Study Indicates Brain Abnormalities in People with Post-Treatment Lyme Disease Read More »

Since ancient times, scientific and anecdotal evidence has noted many health benefits associated with pomegranates propelling this fruit into the “superfood” category.  Last year, Labroots discussed some of the immune-favoring properties of pomegranates, including anti-oxidant, anti-microbial, and anti-inflammatory activities.  While no studies have established direct connections between pomegranates and the prevention or treatment of cancer, a recent

Compound Produced by Pomegranates Could Help Fight Cancer Read More »

A study of human brain plasticity and visual perception highlighted potential treatments for patients with traumatic injury. Neuroplasticity is the brain’s capability to adapt either structurally or functionally in response to changes in the environment. The study was conducted by a University of Pittsburgh research team and published in the Proceedings of the National Academy of

Only Half a Brain Needed to Recognize Words and Faces Read More »

In a recent study published in the Canadian Journal of Cardiology, an international team of researchers led by Laval University in Canada examine the accuracy of electrocardiography (ECG) with the Apple Watch that could be used to detect atrial fibrillation (AF). This study holds the potential to help us better understand the benefits and drawbacks of using smartwatches

Can Smartwatch Apps Overcome Limitations to Detect Atrial Fibrillation Read More »

The World Health Organization has estimated that there are almost 300 million people with chronic hepatitis B infections, and there are around 1.5 million new infections each year. Hepatitis B leads to the deaths of about 820,000 people every year, primarily from cirrhosis and primary liver cancer, also known as hepatocellular carcinoma. The disease is caused by

How Cells Neutralize Hepatitis B Virus Read More »

From Association Agreement to candidate status 27-28 October 2022 Symposium at the Faculty of Law, University of Bergen On 28 February 2022, on the fifth day of Ukraine’s resistance to Russia’s full-scale attack, Ukraine submitted its EU membership application. On 24 June, the European Council adopted a decision to grant Ukraine candidate status. This symposium

Ukraine on the way to EU membership Read More »

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