TNMU Researchers Present Results of an International Study in Global Health Action

With the support of the Research Council of Norway, the results of a study conducted within the international research project “Building a Healthy Food Environment in Schools: Evaluating Co-created Interventions in Low-Resource Settings (BetterNutrition4Adolescent)” have been published in the international scientific journal Global Health Action (Taylor & Francis).

The article, “Implementing school-based nutrition interventions in low- and middle-income countries: a scoping review of implementation strategies, frameworks, and outcomes,” is the result of international scientific collaboration involving a research team from I. Horbachevsky Ternopil National Medical University.

The project is being implemented with the support of the Ukrainian-Norwegian partnership initiative of the Research Council of Norway and the National Research Foundation of Ukraine, entitled “Include a Researcher from Ukraine in an Ongoing Research Project.”

The publication in Global Health Action is a significant outcome of international scientific collaboration. The journal is an international peer-reviewed open-access publication in the fields of global and public health. It is indexed in the Web of Science Core Collection and Scopus and is ranked in the Q1 quartile (Impact Factor – 3.4 (2025), CiteScore – 4.4).

This publication demonstrates the high level of TNMU’s international scientific cooperation and the active involvement of the University’s researchers in relevant international research projects.

https://www.tandfonline.com/doi/full/10.1080/16549716.2026.2727312#abstract